Sunday, February 28, 2010

2nd week~styling de pancake







In doing food styling, concept is important. In de 2nd week, our group tried to show the texture of the pancake ~ used to advertise the product~
comment from my beloved lecturer: better put 'kotak pancake' as a prop..de best way to advertise de product..de texture of pancake dat everybody can get when using that product

Saturday, February 27, 2010

1st week~styling de food

90 degree



45 degree



eye level



45 degree


eye level



eye level


These pic were taken during my 2nd week of dis sem..meanz de 1st week we need to communicate through the light of lenser..so excited..(wlupun cume gune my luvly coolpix^;^)learnt how to make the food look great..so many tricks in food styling..one thing is we made a cup of coffee by using 'kicap'..and put some soap 2 make de bubble..ha3..we also learnt how 2 shot a pic from various angles;eye level,45 degree n 90 degree..we really enjoy our 1st class.

comment from en ali:nape msti sudu terangkat??(aku diam je)..sbb habit ke?nape xtuang je air dlm piring pastuh hirup(cant stop laughing)------salad is usually served using salad bowl..not flat plate...

cant wait 4 de following wik^;^...harap2 dpt gne dslr

dimulakan dgn bismillah^;^




salam sume:)..finally comes up with my own blog..hi3..supa dupa hepi^^..i2pun slps disuruh oleh en ali utk kesekian kalinye..b4 dis,im only share 1 blog wif my partner ein for our food styling class ...but havin' my own blog,,,,,its realy exciting~luv food,knowing food styling,learning food styling,,,become food stylist~~dats de aim..its not only about de ptotography..~transform da perception of taste,aroma n appear of de food~i'll upload de best pic from my weekly task in diz blog,insyaAllah..
~i garnish a special moment,i caramelize a sweet expression~